Chocolate bakes
- Brownies, chocolate cakes and other cocoa-toned desserts.
- Useful when you want a darker bakery style.
- No cocoa percentage or recipe is stated here.
- Availability still has to be asked about separately.
Collections
Pastry Collections
Collections group related pastries so they are easier to browse. They are not boxed sets, catering menus, or confirmed seasonal stock. Use them as a way to compare styles, then ask about a specific pastry if you need more information.
Fruit desserts
- Fruit tarts, berry pies and desserts finished with fruit.
- Fruit in a photograph is part of that picture, not a label.
- Share the style you mean in the inquiry notes.
- A request is not a hold on an item.
Seasonal pastries
- A way to ask about pastries associated with a time of year.
- No seasonal calendar is published.
- Whether a style is currently featured should be confirmed.
- Do not treat a collection heading as a limited release.
Bakery specialties
- Croissants, Danish pastries and other laminated highlights.
- No signature recipe name is claimed.
- No add-on service is included by default.
- Use the inquiry form to describe what you want to know.
What to include when you ask about a collection
A useful inquiry names the collection, the pastry type, and the question you actually have. Send them to [email protected] or call +64 9 843 1291. They do not reserve a pastry.
- Collection: chocolate bakes, fruit desserts, seasonal pastries, or bakery specialties.
- Pastry type: croissant, cinnamon roll, cake, cookie, tart, or “not sure yet.”
- Question: product information, ingredients, or a general category question.
